Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 0 | 0 | 0 | 0.005 | 0.005 | 0.005 | 1 | 1 |
| Formyline | 0 | 0 | 0 | 0.002 | 0.002 | 0.002 | 1 | 1 |
| CML | 0 | 0 | 0 | 0.032 | 0.032 | 0.032 | 1 | 1 |
| CEL | 0 | 0 | 0 | 0.18 | 0.18 | 0.18 | 1 | 1 |
| MG-H1 | 0 | 0 | 0 | 0.035 | 0.035 | 0.035 | 1 | 1 |
| Fructosyllysine | 0 | 0 | 0 | 3.1 | 3.1 | 3.1 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |